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    You are in: Home / Recipes / Shabnam Curry Recipe
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    Shabnam Curry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2003

      I have to edit my initial review -- as I've made this again. I've since learned (having finally stopped moving long enough to look this up - lol!) that dhaniya powder is coriander, and have to say that with it, this recipe is still positively fab, maybe even better! :) (I feel so silly for not looking it up sooner!)

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    • on April 14, 2009

      My hubby in from India and he really liked this. He said it had a "sweet" flavor. Not sure where that came from!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      Sorry Char, but somehow something went wrong. Usually all your recipes come out very well, but this was not up to my expectations. I do not know what went wrong. I did follow the recipe to the dot, and usually any curry gets a fantastic flavor when kaju is used, but somehow this did not come out well.

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    • on December 30, 2004

      This is an absolute ten. I left out the mushrooms cause my husband is not a fan. It isn't difficult to make. It's practically like making any indian bhaji which is so simple once you get used to it, but the taste just stands out. The cashews give it a really rich flavor.

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    Nutritional Facts for Shabnam Curry

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 64
    54%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.0 g
    20%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    cashew nuts

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