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    You are in: Home / Recipes / Shabnam Curry Recipe
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    Shabnam Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charishma_Ramchandani's Note:

    It tastes nice and the name sounds cool!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut mushrooms into quarters.
    2. 2
      Heat oil and add onions.
    3. 3
      Saute till brown.
    4. 4
      Mix ginger and garlic pastes in water.
    5. 5
      Add it to the onions.
    6. 6
      Let water evaporate.
    7. 7
      Add turmeric powder, red chilli powder and dhaniya powder.
    8. 8
      Saute well.
    9. 9
      Add grated tomatoes and saute till oil separates.
    10. 10
      Add fresh mushrooms and greenpeas.
    11. 11
      Mix with the masala and add salt.
    12. 12
      Fry well.
    13. 13
      Add 3/4th cup water and cook by covering with a lid.
    14. 14
      When done, add garam masala and cashew paste.
    15. 15
      Cook covered for 5 minutes on low heat.
    16. 16
      Garnish with chopped corriander (cilantro) and serve hot with roti.

    Ratings & Reviews:

    • on September 30, 2003

      55

      I have to edit my initial review -- as I've made this again. I've since learned (having finally stopped moving long enough to look this up - lol!) that dhaniya powder is coriander, and have to say that with it, this recipe is still positively fab, maybe even better! :) (I feel so silly for not looking it up sooner!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      45

      My hubby in from India and he really liked this. He said it had a "sweet" flavor. Not sure where that came from!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      25

      Sorry Char, but somehow something went wrong. Usually all your recipes come out very well, but this was not up to my expectations. I do not know what went wrong. I did follow the recipe to the dot, and usually any curry gets a fantastic flavor when kaju is used, but somehow this did not come out well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shabnam Curry

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 64
    54%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.0 g
    20%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    cashew nuts

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