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    You are in: Home / Recipes / Shabbat Pasta Casserole Recipe
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    Shabbat Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    dsavir's Note:

    This is one of the few pasta dishes that turn out well - delicious, even - on the shabbat hot plate. It should also turn out great without the shabbat hot plate by baking it longer (see notes). It is also very easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions. Drain.
    2. 2
      Preheat oven to 180 degrees Celsius.
    3. 3
      Pour pasta into 9-inch square baking pan (22 cm). It won't all fit, but the amount that will fit depends on which type of pasta - if using large penne, for example, less pasta will fit in that if using elbow macaroni.
    4. 4
      Add the cottage cheese, the crushed tomatoes, and the olives. Mix well.
    5. 5
      Sprinkle shredded mozzarella on top.
    6. 6
      Cover with aluminium foil.
    7. 7
      Bake for 30 minutes, until cheese melts.
    8. 8
      To warm on shabbat, place on shabbat hot plate two hours before serving.
    9. 9
      Note 1: if not using this on a shabbat hot plate, bake for at least an hour - until all the liquids have been absorbed.
    10. 10
      Note 2: I didn't add any spices because I found the taste great, but dried oregano, fresh or dried basil, and dried thyme, are all great additions.
    11. 11
      Note 3: I put 500 gr pasta because you will definitely have enough, but in most cases there will be leftover pasta. Large penne - about 250 gr will be enough. Fusili - about 350 gr - 400 gr will be enough. Snaller pasta - like elbow macaroni - will probably use most of the 500 gr.

    Ratings & Reviews:

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    Nutritional Facts for Shabbat Pasta Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.2
     
    Calories from Fat 121
    18%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 40.2 mg
    13%
    Sodium 663.0 mg
    27%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.1 g
    20%
    Protein 33.9 g
    67%

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