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    You are in: Home / Recipes / Shabbat Mandarin Marble Loaf (Jewish) Recipe
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    Shabbat Mandarin Marble Loaf (Jewish)

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    1 Total Reviews

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    • on February 01, 2010

      If you're looking for a delicious chocolate/orange cake that is pareve, this is it. Moist and flavorful. I used tropicana oj and omitted the water, using 1 full cup of oj. I also made a chocolate glaze and baked in a bundt pan. The cake can also be made in two loaf pans or any 12 cup capacity pan. My cake was done in 55 minutes. I'll be making this again for the family and company. Thanks for sharing the recipe. It's a winner!

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    Nutritional Facts for Shabbat Mandarin Marble Loaf (Jewish)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 617.4
     
    Calories from Fat 238
    38%
    Total Fat 26.4 g
    40%
    Saturated Fat 4.9 g
    24%
    Cholesterol 88.1 mg
    29%
    Sodium 287.3 mg
    11%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 2.4 g
    9%
    Sugars 62.0 g
    248%
    Protein 7.4 g
    14%

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