If you're looking for a delicious chocolate/orange cake that is pareve, this is it. Moist and flavorful. I used tropicana oj and omitted the water, using 1 full cup of oj. I also made a chocolate glaze and baked in a bundt pan. The cake can also be made in two loaf pans or any 12 cup capacity pan. My cake was done in 55 minutes. I'll be making this again for the family and company. Thanks for sharing the recipe. It's a winner!