Total Time
25mins
Prep 10 mins
Cook 15 mins

This is my remake of a Burt Wolf recipe. I like more spices.

Ingredients Nutrition

Directions

  1. In a wok or deep skillet over high heat, cook two tbs of oil until it begins to shimmer.
  2. Add the Canadian bacon and stir fry for 1 1/2 minutes.
  3. Remove and wipe out the wok.
  4. In the wok over high heat, heat the 1 tbs of oil until hot.
  5. Add the eggs and cook util they are solid, about 2 min.
  6. Add the rice and stir until the eggs break into pieces and blend with the rice.
  7. Add the shrimp, ham, salt and pepper, scallions or onions and stir fry briskly for about 2 min.
  8. Plate it up and enjoy!

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