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    You are in: Home / Recipes / Shëndetlie Me Mjaltë Recipe
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    Shëndetlie Me Mjaltë

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Jessie L's Note:

    This recipe is from my blog, Desserts from Around the Globe, where I'm trying to prepare one dessert from every country of the world. Shëndetlie me mjaltë is a pastry typical for Albania - the second country from my blog.

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    Units: US | Metric


    1. 1
      Beat the eggs and the sugar with an electric mixer until the mixture thickens and turns a very pale yellow. Add butter, 3/4 of the nuts (ground or chopped), honey, soda and flour.
    2. 2
      Continue by kneading the dough with your hands, but it should remain soft and fluffy (not like cookie dough).
    3. 3
      Put the dough in a pan, smooth it with a spatula and bake at 180°C for 35-40 minutes or until the surface is light brown. Take it out of the oven and let it cool.
    4. 4
      For syrup, boil the water with the sugar and some vanilla for about 7 minutes, until it thickens, and continue stirring it the entire time. Let it cool down for a bit, until it is mildly warm and still relatively liquid.
    5. 5
      When the pastry is cool, pour the syrup over and sprinkle everything with the remaining nuts. Let the whole thing cool down, so the syrup really thickens.

    Ratings & Reviews:


    Nutritional Facts for Shëndetlie Me Mjaltë

    Serving Size: 1 (119 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 332.2
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.5 g
    Cholesterol 31.4 mg
    Sodium 145.1 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 1.0 g
    Sugars 42.8 g
    Protein 4.0 g

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