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    You are in: Home / Recipes / Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami) Recipe
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    Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Member #610488's Note:

    A simple green salad, tossed with good olive oil and fresh lemon juice, is the perfect side to this baked pasta.

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    Units: US | Metric

    Bechamel Sauce



    1. 1
      Heat oven to 350°. Generously butter a 1-quart baking dish.
    2. 2
      In a medium saucepan, heat milk over medium-low heat. Bring just to a boil and remove from heat. In large saucepan, melt butter over low heat. Add flour and cook, stirring constantly with a wooden spoon for 2 minutes. Do not brown. Remove from heat.
    3. 3
      Add 2 tablespoons of the milk to flour mixture, stirring constantly until milk is incorporated. Repeat until ½ cup of the milk has been added. Then add the remaining milk, incorporating between additions, until all of the milk has been added. Return pan to low heat.
    4. 4
      Cook, stirring frequently, especially along corners of pan, until sauce is the consistency of a thick cream. Stir in salt and remove from heat.
    5. 5
      While béchamel is cooking, bring a large saucepan of salted water to boil. Add pasta and cook for 9 minutes. Drain (do not rinse) and set aside.
    6. 6
      In a large skillet, heat oil over medium heat; add onion and pinch of salt; cook, stirring, for 3 minutes.
    7. 7
      Add mixed meats and cook 1 minute more. Add pasta and stir to combine. Remove from heat and stir in béchamel and cheese.
    8. 8
      Transfer mixture to prepared baking dish, cover with breadcrumbs and dot with butter. Bake until golden and bubbly, about 20 minutes.
    9. 9
      Let stand 5 to 10 minutes before serving.

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    Nutritional Facts for Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1439.5
    Calories from Fat 753
    Total Fat 83.7 g
    Saturated Fat 43.7 g
    Cholesterol 269.3 mg
    Sodium 1873.7 mg
    Total Carbohydrate 114.5 g
    Dietary Fiber 5.0 g
    Sugars 17.0 g
    Protein 57.6 g

    The following items or measurements are not included:

    cold cuts

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