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    You are in: Home / Recipes / Sfiha Meat Pies Recipe
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    Sfiha Meat Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Stacia_'s Note:

    Sfiha is a pizza-like dish eaten in the Middle East.

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    Ingredients:

    Serves: 6-8

    Yield:

    Pies

    Units: US | Metric

    Directions:

    1. 1
      For Dough:Combine yeast, water and sugar and let sit for ten minutes.
    2. 2
      Add olive oil.
    3. 3
      Slowly add flour, half cup at a time until all combined, add a tsp of water if needed to combine dough.
    4. 4
      Mix well meat, tomatoes, onion and spices.
    5. 5
      Add yoghurt, sesame paste and pomegranate.
    6. 6
      Mix all with fried pine nuts.
    7. 7
      Add butter.
    8. 8
      Divide dough into walnut size balls.
    9. 9
      Roll between hand palms to smooth.
    10. 10
      Roll out balls with a rolling pin to form 8 cm diameter circles.
    11. 11
      Put one tbls of meat mixture on dough circle seeing that a cube is in each spoon.
    12. 12
      Bring the edges up and press to make a square.
    13. 13
      Arrange meat pastries in a tray brushed with butter.
    14. 14
      Bake in a moderate heat oven at 350 for 30 minutes or till dough is golden and meat is cooked.
    15. 15
      Serve hot with yogurt.

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    Nutritional Facts for Sfiha Meat Pies

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.7
     
    Calories from Fat 278
    45%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.3 g
    56%
    Cholesterol 66.1 mg
    22%
    Sodium 477.6 mg
    19%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    sesame paste

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