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    You are in: Home / Recipes / Sfiha (Arab Pizza) Recipe
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    Sfiha (Arab Pizza)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 12, 2011

      So good! I used about 1 ts of salt in the filling and had to omit the pomegranate concentrate as I couldn't find it in time! I would suggest starting with less flour than the recipe calls for and adding more, if needed, when kneading the dough: I had to add some more liquid to mine with 3 C of flour. I'll also bake these for a bit shorter time at every stage as the edges ended up a bit burnt here and there! Still: these were delicious! Will make again. Thank you Habibi!

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    • on February 01, 2009

      This was very delicious and fun to eat. I changed the filling a bit, I didn't want to use cumin and paprika. Instead I used 1/2 tsp cinnamon and 1/2 tsp allspice, a tablespoon of fresh mint, and also a couple of finely diced tomatoes. I baked the breads for 10 min as the recipe instructs, and when I flipped them I went ahead and added the filling and finished them off. They turned out perfectly. Thanks for a great recipe!

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    • on February 23, 2009

    • on November 15, 2008

      This is a different kind of pizza but very tasty! I added more Pine nuts ( I love them). I will make again soon!

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    Nutritional Facts for Sfiha (Arab Pizza)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1003.6
    Calories from Fat 525
    Total Fat 58.3 g
    Saturated Fat 17.2 g
    Cholesterol 99.2 mg
    Sodium 713.8 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 4.1 g
    Sugars 6.8 g
    Protein 36.9 g

    The following items or measurements are not included:

    pomegranate concentrate

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