4 Reviews

So good! I used about 1 ts of salt in the filling and had to omit the pomegranate concentrate as I couldn't find it in time! I would suggest starting with less flour than the recipe calls for and adding more, if needed, when kneading the dough: I had to add some more liquid to mine with 3 C of flour. I'll also bake these for a bit shorter time at every stage as the edges ended up a bit burnt here and there! Still: these were delicious! Will make again. Thank you Habibi!

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stormylee October 12, 2011

This was very delicious and fun to eat. I changed the filling a bit, I didn't want to use cumin and paprika. Instead I used 1/2 tsp cinnamon and 1/2 tsp allspice, a tablespoon of fresh mint, and also a couple of finely diced tomatoes. I baked the breads for 10 min as the recipe instructs, and when I flipped them I went ahead and added the filling and finished them off. They turned out perfectly. Thanks for a great recipe!

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UmmIbrahim February 01, 2009

This is a different kind of pizza but very tasty! I added more Pine nuts ( I love them). I will make again soon!

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Starfire (aka Wendy) November 15, 2008
Sfiha (Arab Pizza)