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    You are in: Home / Recipes / Sfiha (Arab Pizza) Recipe
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    Sfiha (Arab Pizza)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Habibi's Note:

    These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees.

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    Ingredients:

    Serves: 4-9

    Yield:

    mini pi ...

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Dough:.
    2. 2
      Dissolve the yeast with the sugar in 1/2 cup of the water, leave in a warm place for 10 minutes, or until it begins to froth.
    3. 3
      Sift the flour and salt into a large bowl and stir in the olive oil. Add the yeast mixture and slowly add enough of the remaining water to hold the dough together in a ball.
    4. 4
      Knead vigorously for about 10 minutes until the dough comes off the sides of the bowl and becomes smooth and elastic. Towards the end of the kneading, add the flavorings, if desired.
    5. 5
      Pour a small amount (1/2 tablespoon) of olive oil in the bowl and roll the dough in it to grease it over.
    6. 6
      Leave in a warm area for 1-1/2 - 2 hours. (should be doubled in size).
    7. 7
      Cut the dough into 9 pieces and roll each out thinly on a flat floured surface. Roll out to 7 inch circles.
    8. 8
      Place the rounds on oiled baking sheets and brush with egg whites. Cook in a preheated 450 degree oven for 10 minutes, turn over and brush the other side with egg whites. cook for another 8 minutes.
    9. 9
      Let them cool enough to handle.
    10. 10
      Mix the filling ingredients together and work with your hands into a soft paste. Take even lumps of the mixture and spread thickly over each pastry round.
    11. 11
      Bake in the oven at 450 degrees for 15 minutes.
    12. 12
      Serve hot.

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    Ratings & Reviews:

    • on October 12, 2011

      55

      So good! I used about 1 ts of salt in the filling and had to omit the pomegranate concentrate as I couldn't find it in time! I would suggest starting with less flour than the recipe calls for and adding more, if needed, when kneading the dough: I had to add some more liquid to mine with 3 C of flour. I'll also bake these for a bit shorter time at every stage as the edges ended up a bit burnt here and there! Still: these were delicious! Will make again. Thank you Habibi!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      This was very delicious and fun to eat. I changed the filling a bit, I didn't want to use cumin and paprika. Instead I used 1/2 tsp cinnamon and 1/2 tsp allspice, a tablespoon of fresh mint, and also a couple of finely diced tomatoes. I baked the breads for 10 min as the recipe instructs, and when I flipped them I went ahead and added the filling and finished them off. They turned out perfectly. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for Sfiha (Arab Pizza)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1003.6
     
    Calories from Fat 525
    52%
    Total Fat 58.3 g
    89%
    Saturated Fat 17.2 g
    86%
    Cholesterol 99.2 mg
    33%
    Sodium 713.8 mg
    29%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.8 g
    27%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    pomegranate concentrate

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