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    You are in: Home / Recipes / Sfeeha Recipe
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    Sfeeha

    Average Rating:

     1 Total Reviews

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    • on October 22, 2011

      I love Lebanese food and this is no exception. The dough is easy to make and delicious-the filling
      also easy to make and wonderfully aromatic while cooking! Plain yogurt replaced the sour cream for a more authentic take and I used locally grass-fed beef. After making the first three I quickly learned that the water wasn't needed to pinch the dough together at the edges. The water only make the dough gooey. Pine nuts were added as well. Be sure to let the meat mixture cool before placing it on the dough or the dough will start to melt from the heat. A tortilla press was used to form the dough into small circles. Reviewed for NA*ME tag/October.

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    Nutritional Facts for Sfeeha

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.7
     
    Calories from Fat 343
    49%
    Total Fat 38.1 g
    58%
    Saturated Fat 10.3 g
    51%
    Cholesterol 82.5 mg
    27%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.4 g
    17%
    Protein 30.4 g
    60%
    Detailed Nutrition Values About Nutrition Info

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