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    You are in: Home / Recipes / Sfeeha Recipe
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    Sfeeha

    Sfeeha. Photo by Cookgirl

    1/1 Photo of Sfeeha

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Dienia B.'s Note:

    It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press.

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    Ingredients:

    Servings:

    Units: US | Metric

    BREAD

    STUFFING

    bread top

    Directions:

    1. 1
      BREAD:.
    2. 2
      Proof yeast with the water and honey.
    3. 3
      Add oil and flour with salt.
    4. 4
      Knead until ball forms.
    5. 5
      Slam dough down on board 10 times.
    6. 6
      Let dough rise until doubled.
    7. 7
      Punch down.
    8. 8
      Cut into egg sized balls.
    9. 9
      Let rest while cooking meat mixture.
    10. 10
      STUFFING:.
    11. 11
      Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
    12. 12
      Add tahini, sour cream, and pomegranate molasses.
    13. 13
      Stir to combine.
    14. 14
      Preheat oven to 450 degrees Fahrenheit.
    15. 15
      TO ASSEMBLE:.
    16. 16
      Grease a baking sheet.
    17. 17
      Roll dough into a small circle.
    18. 18
      Place stuffing in center.
    19. 19
      Wet the outer edge of dough with water.
    20. 20
      Take 2 sides of dough and seal them by pinching between finger and thumb.
    21. 21
      Repeat wth other side; will resemble a star with stuffing showing.
    22. 22
      Put on baking sheet.
    23. 23
      Repeat until done.
    24. 24
      Let rise 10 minutes, covered.
    25. 25
      Brush with powdered milk mixture.
    26. 26
      Bake 10 minutes until underside is cooked golden.
    27. 27
      Place under broiler until tops are golden.

    Ratings & Reviews:

    • on October 22, 2011

      55

      I love Lebanese food and this is no exception. The dough is easy to make and delicious-the filling
      also easy to make and wonderfully aromatic while cooking! Plain yogurt replaced the sour cream for a more authentic take and I used locally grass-fed beef. After making the first three I quickly learned that the water wasn't needed to pinch the dough together at the edges. The water only make the dough gooey. Pine nuts were added as well. Be sure to let the meat mixture cool before placing it on the dough or the dough will start to melt from the heat. A tortilla press was used to form the dough into small circles. Reviewed for NA*ME tag/October.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sfeeha

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.7
     
    Calories from Fat 343
    49%
    Total Fat 38.1 g
    58%
    Saturated Fat 10.3 g
    51%
    Cholesterol 82.5 mg
    27%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.4 g
    17%
    Protein 30.4 g
    60%

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