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    You are in: Home / Recipes / Sexy Fried Eggs for Sunday Brunch Recipe
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    Sexy Fried Eggs for Sunday Brunch

    Sexy Fried Eggs for Sunday Brunch. Photo by Bergy

    1/2 Photos of Sexy Fried Eggs for Sunday Brunch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    HappyBunny's Note:

    This is from Silvana Franco's book "Family" which I love. I made these for brunch yesterday and we loved them so much that we had them again today!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 plum tomato, thickly sliced
    • 1 slice thick ciabatta or 1 slice any other rustic bread
    • 2 tablespoons olive oil
    • 1 large egg
    • 1 garlic clove, peeled and thinly sliced
    • 1/2 small red chili, thinly sliced (optional)
    • 1/2 cup snipped chives
    • 1/2 teaspoon balsamic vinegar
    • salt and pepper

    Directions:

    1. 1
      Heat a ridged griddle pan.
    2. 2
      Lightly brush the tomato slices and bread with some olive oil.
    3. 3
      Cook the tomato slices first, for at least 5 minutes.
    4. 4
      When they are almost ready, toast the bread in the same pan until well bar-marked.
    5. 5
      In the meantime, pour a little olive oil into a small frying pan and crack in the egg.
    6. 6
      Allow it to set for a minute or so and add the garlic and chilli.
    7. 7
      Cook for a couple of minutes, spooning the hot oil over the egg until cooked to your liking.
    8. 8
      Place the griddled bread on a plate and quickly spoon the tomatoes on top.
    9. 9
      Throw the chives into the egg pan and splash in the balsamic vinegar.
    10. 10
      Season well, then slide the egg on to the tomatoes and drizzle the pan juices on top.
    11. 11
      Serve immediately, with a good cup of tea!

    Ratings & Reviews:

    • on August 27, 2006

      55

      I love my Sunday Brunch and today's was extra good - This is a wonderful recipe. Just a few small things make it a special taste treat. I used an Italian Pannini bread for under the eggs, Roma tomatoes fried about 2 minutes each side and the eggs left soft in the center. Do not miss out on that dash of balsamic that is one of the flavor secrets. I served them with Crock Pot carmelized onions Mmmmm Loved my brunch thanks HappyBunny for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sexy Fried Eggs for Sunday Brunch

    Serving Size: 1 (169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 288
    86%
    Total Fat 32.0 g
    49%
    Saturated Fat 5.3 g
    26%
    Cholesterol 186.0 mg
    62%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    ciabatta

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