Recipe by Charlotte J
Jägermeister ("hunt master") is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. It should be served icy cold to tame its assertive herbal flavor.
- 1⁄2 ounce melon liqueur
- 1⁄8 fluid ounce prepared sweet-and-sour mix (1/2 splash)
- 1⁄2 ounce raspberry liqueur
- 1⁄2 ounce Jagermeister