Total Time
Prep 5 mins
Cook 0 mins

Perfect for those sunny days when you feel mischievous.

Ingredients Nutrition

  • 1 ounce dark rum
  • 12 ounce creme de banane
  • 12 ounce peach schnapps
  • 14 teaspoon coconut extract
  • 3 ounces pineapple juice
  • 5 ice cubes


  1. Combine all ingredients in a cocktail shaker and shake vigorously.
  2. Pour into serving glass.
Most Helpful

It was a tasty cocktail, and quite refreshing. The coconut smoothed out the peach schnapps, and the rum rounded out the overall tropical feel of the drink. I liked it.

NorthwestGal July 21, 2009

This was good. I thought the flavors melded well together. Nice drink to make for the girls.

crazycookinmama July 22, 2008

Instead of coconut extract, I used Bacardi Coco (rum) and almost 1/4 ounce. This drink is so good and with this drink we don't need to go to Cuba LOL Thanks Lorie :) Made for Newest Zaar tag game

Boomette March 16, 2008