Prep 2 mins
Cook 2 mins
What a great tropical drink
- 1 1⁄2 ounces pineapple-orange juice
- 1 1⁄2 ounces grenadine
- 1 ounce vodka
- 1⁄2 ounce Malibu rum
- 1⁄2 ounce peach schnapps
- mix all together pour into a ice filled glass or a highball glass.
- I dont usually measure exact just kinda start with alcohol and dump in juice and grenadine. Mix up and enjoy.
Yum! This is definitely a "keeper". I have seen about half a dozen versions of this cocktail, and I decided to try them all to find my favorite version. And it is definitely this one. I really enjoyed it. It is so tasty and the combination of ingredients blended together to create a wonderful cocktail which I will definitely go back to this drink many times over. Thanks for sharing your recipe, Candle Lover. Made for Pick-A-Chef Spring 2011.
Talk about a trip down memory lane! My drink of choice during my downtown Seattle club days in the early 90's was the Sex on the Beach. I have never liked the midori version & haven't had a good SOTB since we moved from Seattle in 2000. I used your listed measurements & filled a rocks glass the rest of the way with ice. This was awesome! I used Malibu Coconut rum and garnished with maraschino cherries and a couple small ice cubes made from leftover canned pineapple juice. Thanks so much for sharing this recipe, Candle Lover! I'll definitely be making this again! Made & enjoyed for Spring 2010 PAC-O.