Recipe by hilarity
I developed this recipe because I wanted a great muffin recipe that used one bowl, was extremely quick, and that I could make with whatever fruit I had lying around. This is what I came up with! I've made it with blueberries, cranberries, strawberries, bananas (chopped or very ripe and mashed), apples and peaches, and it has been great each time. The name, of course, is a joke. :)
Top Review by Breeze144
I was disappointed with this recipe. They turned out dry and heavy and lacking in flavor. The only real taste or texture came from the dried fruit I loaded in. I won't use this again. :(
- 2 cups all-purpose flour
- 1⁄2 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla (optional)
- 1⁄4 cup unsalted butter, melted and cooled or 1⁄4 cup vegetable oil
- 1 egg, lightly beaten
- 1⁄2-1 cup chocolate chips
- 1 -2 cup fruit, chopped or mashed
Directions See How It's Made
- Preheat the oven to 375°F.
- Put little paper muffin cuppy things into 12 regular sized muffin cups (or, if you are really unfortunate, grease the pan).
- If you are using bananas in the muffins, use metal foil muffin cups so that the muffins won't stick.
- In a large bowl, stir together the milk, butter, vanilla (if applicable) and egg.
- Add salt, sugar, and baking powder; mix.
- Add flour, mixing only enough to combine.
- Add chocolate chips and fruit.
- Spoon batter into prepared cups until each one is about 4/5 full.
- There will be 12 muffins worth.
- Bake for 16-18 minutes.
- Sometimes these muffins don't brown on top, but they are still done.
- Stick one with a fork; if it comes out with only crumbs (and no batter) on it, you're all good.
- Remove muffins from pan and let cool.
- They are delicious hot, but they will stick to the wrappers.
- The choice is yours.