Sex in the Pan

"This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Lavender Lynn photo by Lavender Lynn
photo by Nyteglori photo by Nyteglori
Ready In:
40mins
Ingredients:
11
Yields:
1 pie
Serves:
8-10
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ingredients

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directions

  • CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
  • FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
  • TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
  • Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
  • Spread vanilla pudding on cream cheese filling.
  • Spread chocolate pudding on vanilla pudding.
  • Top pie with remaining 2 cups Cool Whip.
  • Garnish with shaved chocolate (optional).
  • Refrigerate one hour to set.

Questions & Replies

  1. How long do you cook the crust for.
     
  2. What size pan do you use it don’t say
     
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Reviews

  1. What temperature do I cook the Crust at ? It doesn't say
     
  2. The best dessert ever! So well liked by all.
     
  3. Yummy and easy to make. We have a favorite like this but we have never had mini chocolate chips before. My DS said he really like the addition. Made for PRMR.
     
  4. Oh My Yummy Goodness. Well lets see now, I used a heart healthy margarine, Splenda for the sugar, 98% fat free cream cheese, Cool Whip Light, Sugar free/fat free puddings, skim milk and shaved 70% chocolate in the dessert as well as on top. Ok, that said, This was smooth, creamy, kinda fluffy (it's hard to make cream cheese and pudding fluffy, lol), and downright delicious. :D
     
  5. I cut the sugar down by 1/2 and I used a premade pie crust, but I should have made one as it was not quite big enough to put the lid on. The instructions did not say what to do with the chocolate chips so I put them in the vanilla layer. It well deserves its name. A keeper recipe but not to have too often as it is very very rich. My son insisted upon color sprinkles instead of chocolate shavings.
     
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Tweaks

  1. I cut the sugar down by 1/2 and I used a premade pie crust, but I should have made one as it was not quite big enough to put the lid on. The instructions did not say what to do with the chocolate chips so I put them in the vanilla layer. It well deserves its name. A keeper recipe but not to have too often as it is very very rich. My son insisted upon color sprinkles instead of chocolate shavings.
     

RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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