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    You are in: Home / Recipes / Sex in a Pan Recipe
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    Sex in a Pan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Joanne Bryant's Note:

    This desert was a BIG HIT at a recent barbque we attended. It was so good, I had to have the recipe and want to share it with you. It is really decadent and very rich....not for the faint of heart! (I am going to try to lighten it up a bit with sugar free puddings and fat free milk and whipped topping)

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    Units: US | Metric


    1. 1
      Combine butter and flour until it's crumbly, stir in nuts and press into 9x13x2 baking pan Bake at 350 degrees for about 25 minutes Remove from oven and cool on rack.
    2. 2
      Combine softened cream cheese and confectioners' sugar until creamy and spread it over the crust.
    3. 3
      Spread 1/2 the whipped topping over cream cheese mixture.
    4. 4
      Mix package of vanilla pudding with 1-1/2 cups milk until thickened and spoon it evenly over the whipped topping.
    5. 5
      Mix package of chocolate pudding with the balance of the milk until thickened and spread it evenly over the vanilla pudding.
    6. 6
      Spread the remaining whipped topping over chocolate pudding.
    7. 7
      To garnish: drizzle carmel topping over top and sprinkle shaved chocolate over all.
    8. 8
      Allow to chill thoroughly 3-4 hours before serving.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on May 21, 2006


      I took this to a potluck dinner and it was a smash hit. Many of the people attending were healthy choice types but this was the first dessert pan emptied. Never underestimate the power of chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sex in a Pan

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1617.9
    Calories from Fat 940
    Total Fat 104.5 g
    Saturated Fat 78.0 g
    Cholesterol 99.3 mg
    Sodium 1009.5 mg
    Total Carbohydrate 158.8 g
    Dietary Fiber 2.5 g
    Sugars 127.8 g
    Protein 18.3 g

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