Total Time
40mins
Prep 15 mins
Cook 25 mins

We have NO idea where this recipe got its name, but it is sinfully delicious. I never take it anywhere without taking several copies of the recipe with me, because someone always asks for it.

Ingredients Nutrition

Directions

  1. Flatten 1 pkg.
  2. of crescent rolls to cover the bottom on an ungreased 9X13 inch pan.
  3. Mix 3/4 cup sugar, softened cream cheese, lemon juice, vanilla& egg yolk until creamy.
  4. Spread over rolls.
  5. Unroll second package of rolls on top.
  6. They won't cover every little space, but that's okay.
  7. Mix egg white& 1/3 cup sugar.
  8. Pour over second layer of rolls.
  9. It also won't cover the whole thing, but just spread it around with a spatula to cover as much as you can.
  10. Sprinkle with cinnamon.
  11. Bake 20-25 minutes@ 350 degrees.

Reviews

(8)
Most Helpful

I'll have to admit it, I picked this recipe solely for the name!It was very easy to make.Even being half asleep I didn't have any trouble.It is very good. Inlaws said it was excellent. Next time I will let my cream cheese soften up some more(It was a little chunky yet) and I will use my mixer to make sure it is really smooth.Everyone gave me funny looks when I told them the name though!!

*Z* September 21, 2003

I made 1/2 a recipe (thank goodness). Too sweet and too rich! I've never used pillsbury crescent rolls before and even by itself, it tastes like a fast-food, prefab dough would/should. So, as an ingredient in this recipe, the whole thing was a real disappointment that I won't be making again.

PotsNPans January 02, 2007

took this to euchre saturday night and got rave reviews....real simple. made it with splendra and turned out great

CIndytc April 12, 2005

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