26 Reviews

This is an easy to make recipe--just didn't last very long....we really enjoyed it...will be great thru the summer months when it's too hot to bake. When DH asked what was for dessert & I told him...his reply was the "the pan is toooo small Honey!" Seriously we made it disappear quickly.

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Iron Bloomers March 16, 2003

I have been looking for a good recipe for this and yours is the one. I made this last night as I am having company tonight, my husband and I had 2 pieces each. This dessart is to die for, I added more pecans in my crust just because I had extra. This is the best sex in a pan I have ever had. Thank you so much for posting.

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~Leanne~ February 23, 2003

Ok - a good dessert, but the name certainly would lead one to expect something pretty exceptional! It is good - rich and creamy with a nutty tasting crust, but not five star in my book.

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SuzieQue March 04, 2003

I had a holiday cookout and eveyone loved the desert!It's so easy to make also.I would certainly recomend it.

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Gary W G June 02, 2003

I saw all the glowing revues so I had high hopes for this recipe. My kids said it tasted weird and I made it for a potluck and only one brave soul tried it. I will stick with tried and true brownies and cupcakes in the future for my potlucks but it was still fun to try a new recipe.

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lockwoodlb June 09, 2008

Delicious and easy to make. I used 1 box vanilla mixed with 1 box of pistachio and 2 boxes of chocolate instant pudding for a 9 x 13 baking dish.

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Camden Cook March 07, 2008

I have not yet made this yet, but I am going to. I will be converting it to sugar free since I am diabetic. I will be using Splenda instead of powdered sugar and sugar free Cool Whip if there is such a thing. I don't like Cool Whip, I always use the aerosol whipped cream for topping, there's not that much sugar in it. Cakes and cookies don't convert well to sugar free, but puddings and custards do quite well. It will be nice to have something new!!!

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foxydixielass March 21, 2012

This is a spring-summer BBQ cookout, potluck, Father's Day standard. I like to make with two chocolate puddings . . . no vanilla. Pleases toddlers to great-grandpas and is easy to make and serve.

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LisaCooks June 20, 2010

In my house this was called Backgammon Pie (i don't know why) and it is the dessert i always picked for my birthday. My favorite! Sometimes we'd do chocolate pudding sometimes we'd do pistachio - either way it's delish!

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LizzieP May 28, 2008
Sex in a Pan