Sex in a Pan

"This stuff is sooooooooooo goooooooood! A friend at work made it one time for a luncheon that we had at work and couldn't stay away from this. This is one of my favorite desserts if not my favorite. It just melts in your mouth. You have got to try this one. You will not be disappointed."
 
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photo by careydat photo by careydat
photo by careydat
photo by careydat photo by careydat
Ready In:
40mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Make puddings separately according to the directions on box.
  • Set aside.
  • Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
  • Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
  • Put in oven until the crust browns (about 10 minutes).
  • Take out of oven and let cool slightly.
  • Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
  • Until mixtures are gone.
  • Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.

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Reviews

  1. This is an easy to make recipe--just didn't last very long....we really enjoyed it...will be great thru the summer months when it's too hot to bake. When DH asked what was for dessert & I told him...his reply was the "the pan is toooo small Honey!" Seriously we made it disappear quickly.
     
  2. I have been looking for a good recipe for this and yours is the one. I made this last night as I am having company tonight, my husband and I had 2 pieces each. This dessart is to die for, I added more pecans in my crust just because I had extra. This is the best sex in a pan I have ever had. Thank you so much for posting.
     
  3. Ok - a good dessert, but the name certainly would lead one to expect something pretty exceptional! It is good - rich and creamy with a nutty tasting crust, but not five star in my book.
     
  4. I had a holiday cookout and eveyone loved the desert!It's so easy to make also.I would certainly recomend it.
     
  5. I saw all the glowing revues so I had high hopes for this recipe. My kids said it tasted weird and I made it for a potluck and only one brave soul tried it. I will stick with tried and true brownies and cupcakes in the future for my potlucks but it was still fun to try a new recipe.
     
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Tweaks

  1. just now (pending moderation) I made this recipes in a 9X9 cooking pan. 3/4 cup of flour 2 tbsp of sugar 3/4 cup of pecan. And 2 packs of 4 serving pounding with no fat. Only 1/2 cup of Icing Sugar Philadelphia cheese lo fat Cream whip low fat. To reduce calories.
     

RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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