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    You are in: Home / Recipes / Sex-in-a-pan Recipe
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    Sex-in-a-pan

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    krittylea21's Note:

    I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9X13" pan.
    2. 2
      Bake for about 15 minutes at 350 degrees F; Cool.
    3. 3
      Mix cream cheese, white sugar, and ONE cup of cool whip; Spread on cool base.
    4. 4
      Mix both packages of pudding and add 3 cups of milk.
    5. 5
      Beat and spread on filling layer (don't worry it will thicken as it cools).
    6. 6
      Spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.

    Ratings & Reviews:

    • on October 29, 2002

      We used to make this recipe in college, but we had another layer of butterscotch pudding/coolwhip mix on top of the chocolate pudding! It is awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2002

      I find this humorous that I did a search for "kid Pleasers" and this popped up!!lol new title maybe???

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      Delicious! While I had the cream cheese in the food processor, I decided to add fresh raspberries to it...OMG! I also mixed pecans and walnuts for the base, and doubled up on the nuts....absolutely to die for! Thanks for sharing :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sex-in-a-pan

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 566.8
     
    Calories from Fat 269
    47%
    Total Fat 29.9 g
    46%
    Saturated Fat 10.7 g
    53%
    Cholesterol 35.2 mg
    11%
    Sodium 690.9 mg
    28%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 49.3 g
    197%
    Protein 6.9 g
    13%

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