Sex, Drugs and Rocky Road Rice Pudding from Nyc's Rice to Riches

Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. In a medium saucepan combine milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
  2. Remove from heat.
  3. Cover and let stand 5 minutes.
  4. Stir in the marshmallows, chocolate pieces, and nuts.
  5. Pour into six (6 ounce) cups or dessert dishes.
  6. Cool at room temperature about 1 hour before serving.
  7. If desired, garnish with additional marshmallows, chocolate pieces, nuts or whip cream.

Reviews

(3)
Most Helpful

The only reason i gave this dish 4 stars was b/c the texture was a little weird but once i got used it it, it really grew on me

597856 November 29, 2007

I am not giving this any stars. I tried this recipe because I LOVE the chocolate chip flirt rice that Mimi posted, but I made a HUGE error in judgement in making this by using brown rice and thinking I could "cook it fully" in the milk before adding the pudding, instead of using instant rice, which I can not find here where I live. Didn't work. I got the rice to a VERY chewy texture but not softer. I just lost patience waiting. I don't know what the way to remedy this would be. Cook the rice first in milk like normal rice? I really don't know. It probably IS good with rice properly prepared. The pudding mix feels a bit like "cheating", though, texture wise. But it was fun to chop up the marshmellows and peanuts and chocolate and garnish. Without instant rice or a better plan I don't think I would make this again...but think chocolate pudding with acoutriments, which is essentially what this is. Just with rice.

Food Snob in Israel June 17, 2007

It certainly was the name that caught my eye, & then came the chocolate & the chocolate & the peanuts & the rice! AND, although I might have screwed up the original intent of this recipe, anything with a name like that can do with a little....tweeking!! So, I substituted my brown rice for instant rice! What the hey ~ It turned out GREAT, & we loved it! Your posting of this recipe is most appreciated!!

Sydney Mike April 30, 2007

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