Seviyan ( Vermecilli Dessert )

Total Time
50mins
Prep 15 mins
Cook 35 mins

A famous dessert made by muslims.

Ingredients Nutrition

Directions

  1. Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
  2. Remove from fire and keep aside.
  3. Heat ghee and put in vermicelli and fry gently to a golden color.
  4. Put in the prepared syrup and cardamoms
  5. Add the fried raisins.
  6. Mix well and cook on a very slow fire until the water or moisture is all absorbed.
  7. When ready it should be separated and not mushy or sticking together.
  8. Serve hot garnished with almonds.

Reviews

(2)
Most Helpful

I had been looking for this recipe. This came out great. Thanks

sammymahmood October 03, 2007

This was very enjoyable. I have a recipe similar in my recipes, but it doesnt use only water... it is cream-based. This was a nice change from that, but I will admit that I prefer the cream-based version. This is very very sweet, and rich :-) I will definitely make this again as my husband loves these types of desserts!

love4culinary November 03, 2006

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