Seviyan ( Vermecilli Dessert )

READY IN: 50mins
Recipe by Sana7149

A famous dessert made by muslims.

Top Review by sammymahmood

I had been looking for this recipe. This came out great. Thanks

Ingredients Nutrition


  1. Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
  2. Remove from fire and keep aside.
  3. Heat ghee and put in vermicelli and fry gently to a golden color.
  4. Put in the prepared syrup and cardamoms
  5. Add the fried raisins.
  6. Mix well and cook on a very slow fire until the water or moisture is all absorbed.
  7. When ready it should be separated and not mushy or sticking together.
  8. Serve hot garnished with almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a