Seville Quiche

READY IN: 1hr 15mins
Recipe by Miss Erin C.

A nice hearty bacon quiche.

Top Review by Midwest Maven

This quiche was very savory. We loved the onion flavor all through it, thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes.
  3. Remove from oven and let cool.
  4. Reduce oven temperature to 350 degrees F (175 degrees C).
  5. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper.
  6. Mix all together well and pour into the cooled pie shell.
  7. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

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