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    You are in: Home / Recipes / Seville Orange Curd Recipe
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    Seville Orange Curd

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SusieQusie's Note:

    Adopted from Recipezaar account 9/15/2006. Original author = Mean Chef.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, yolks and sugar in a wide, shallow saucepan until smooth.
    2. 2
      Add butter, orange juice and zest.
    3. 3
      Place over low heat, and stir constantly until butter has melted and mixture has thickened.
    4. 4
      (If mixture begins to curdle, place bottom of pan in cold water, and beat vigorously.) Remove thickened curd from heat, and pour through a fine strainer into a bowl.
    5. 5
      Set aside to cool.
    6. 6
      Note: A substitute for Seville orange juice may be made by combining 2 parts orange juice to 1 part lime juice.

    Ratings & Reviews:

    • on June 03, 2004

      55

      Delicious! Buttery and rich with orange flavor (being an orange fan, this makes me verrrry happy!) Since there are only 2 of us I halved the recipe (didn't know how long it would keep) and served it on English muffins. I quickly discovered that there's no need for extra butter on the muffin since this almost melts right on the hot bread ... mmmmmmm! At one point early in the recipe I didn't think it was going to work for me but I went by the cook time, and sure enough, in 15 minutes all was well and perfect. Thanks for a great orange recipe, Mean!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seville Orange Curd

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1489.5
     
    Calories from Fat 972
    65%
    Total Fat 108.0 g
    166%
    Saturated Fat 63.5 g
    317%
    Cholesterol 918.2 mg
    306%
    Sodium 784.4 mg
    32%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 11.4 g
    45%
    Sugars 80.7 g
    323%
    Protein 18.6 g
    37%

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