Total Time
Prep 10 mins
Cook 0 mins

Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins

Ingredients Nutrition


  1. In a bowl combinethe tomatoes, onion, capers, oil, and pepper.
  2. Season with salt and add parsley.
  3. Toss gently with a fork.
  4. Serve within 1 hour for the freshest taste.
Most Helpful

What a wonderful summer lunch. Everything is so fresh and flavor rich. I had to use a green onion and a tiny vit of yellow onion because I found the red onion I had left to be past it peak. It's made in no time at all and should be enjoyed by most of the family (very young children perhaps not so much). I think this would ne outstanding as a first course to a BBQ meal.

Annacia July 12, 2010

yummmmy! I'm serving it tonight at a tapas party and am sure it will be a hit. It's even good although I used a sweet onion instead of a red onion.

jerison February 18, 2010

Yummy! Savoury and GOOD. Everything blended together beautifully and we enjoyed this on bread we had grilled on the bbq. Thanks.

evelyn/athens May 18, 2009