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    You are in: Home / Recipes / Sevilla Tapas Salad Recipe
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    Sevilla Tapas Salad

    Sevilla Tapas Salad. Photo by Annacia

    1/1 Photo of Sevilla Tapas Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins

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    Units: US | Metric


    1. 1
      In a bowl combinethe tomatoes, onion, capers, oil, and pepper.
    2. 2
      Season with salt and add parsley.
    3. 3
      Toss gently with a fork.
    4. 4
      Serve within 1 hour for the freshest taste.

    Ratings & Reviews:

    • on July 12, 2010


      What a wonderful summer lunch. Everything is so fresh and flavor rich. I had to use a green onion and a tiny vit of yellow onion because I found the red onion I had left to be past it peak. It's made in no time at all and should be enjoyed by most of the family (very young children perhaps not so much). I think this would ne outstanding as a first course to a BBQ meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      yummmmy! I'm serving it tonight at a tapas party and am sure it will be a hit. It's even good although I used a sweet onion instead of a red onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009


      Yummy! Savoury and GOOD. Everything blended together beautifully and we enjoyed this on bread we had grilled on the bbq. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sevilla Tapas Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 174.8 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 0.9 g

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