Seviche - Ceviche Shrimp and Avocado Tacos

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READY IN: 20mins
Recipe by ChefDarlingNikki

From Cooking Light

Ingredients Nutrition


  1. Finely grate rind from limes to measure 1 tablespoon, juice limes to measure 1/4 cup.
  2. Place rind and juice in a large bowl.
  3. Add tomato and remaining ingredients except tortillas; toss well to combine.
  4. Cover and chill for 15 minutes, stirring occasionally.
  5. Heat tortillas according to package directions.
  6. Spoon about 1/2 cup shrimp mixture down center of each tortilla, fold in half.
  7. Serve immediately.

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