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From Cooking Light
Make and share this Seviche - Ceviche Shrimp and Avocado Tacos recipe from Food.com.
- Finely grate rind from limes to measure 1 tablespoon, juice limes to measure 1/4 cup.
- Place rind and juice in a large bowl.
- Add tomato and remaining ingredients except tortillas; toss well to combine.
- Cover and chill for 15 minutes, stirring occasionally.
- Heat tortillas according to package directions.
- Spoon about 1/2 cup shrimp mixture down center of each tortilla, fold in half.
- Serve immediately.