Seviche
- Ready In:
- 12hrs 10mins
- Ingredients:
- 13
- Yields:
-
12 portions
- Serves:
- 12
ingredients
- 1360.77 g fish fillets, cut in strips
- 118.29 ml fresh lemon juice
- 6 red onions, thinly sliced
- 4.92 ml ground pepper
- 0.25 ml Worcestershire sauce
- 118.29 ml olive oil
- 59.16 ml tomato paste
- 29.58 ml chili sauce
- salt
- fresh cilantro leaves, chopped (optional)
- Tabasco sauce (if you like a little heat) (optional)
- boiled potatoes, for serving
- chopped tomato, . for serving
directions
- Place fish fillets in a non-reactive bowl.
- Combine salt, lemon juice, onions, pepper, olive oil, tomato paste, and chili sauce; mix well, then pour over fish.
- Toss to make sure the fish is well covered by the mixture.
- Cover bowl and allow to "cook" overnight, or for at least 4 to 5 hours, the longer the better.
- Stir in chopped cilantro, if using.
- Serve cold with boiled potatoes and chopped tomatoes, if desired.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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