Sevian Payasam (Vermicelli Pudding)

Be the first to review
READY IN: 40mins
Recipe by Charishma_Ramchanda

This recipe is from and is posted in response to a request from Ranikabani on the boards. I haven't tried it out but I just might;)

Ingredients Nutrition


  1. Heat the ghee and fry the vermicelli until a golden brown.
  2. Mix in the cashew nuts and the raisins.
  3. Add milk and boil for 5 minutes.
  4. Mix in the sugar and stir till the sugar is dissolved.
  5. Stir in the cardamom powder and serve hot or warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a