Seven Vegetable Soup

"This is from Land Of Lakes Soup & Bread, it's on the stove cooking as I type; and of course me being a sampler when I cook, I can guarantee your taste buds will scream for more!"
 
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Ready In:
7hrs 30mins
Ingredients:
15
Yields:
10 Cups
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ingredients

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directions

  • Combine all ingredients in slow cooker EXCEPT creamed spinach and cheese.
  • Cover: cook on low heat setting for 8 to 10 hours or until carrots and potatoes are tender.
  • Increase heat setting to High.
  • Just before serving, stir thawed spinach into hot soup mixture, stirring constantly.
  • Cook, stirring occasionally until soup is thickened (6 to 10 minutes).
  • To serve, spoon into individual serving bowls, sprinkle with cheese.
  • +++Okay, now here is how I did it: Everything went into a 8 quart pot on stove, except spinach and cheese cook on medium-low for 7-8 hours.
  • Stir occasionally.
  • Will serve with the cheese.
  • As I said, I'm cooking it now!
  • Will go great with cornbread and sweet potatoes!

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Reviews

  1. Great soup!I only put a small can of tomato sauce and added fresh spinach.It makes a bit batch! Thanks for posting.I made this with PAC.
     
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RECIPE SUBMITTED BY

I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
 
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