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    You are in: Home / Recipes / Seven Vegetable Soup Recipe
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    Seven Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Justmez2's Note:

    This is from Land Of Lakes Soup & Bread, it's on the stove cooking as I type; and of course me being a sampler when I cook, I can guarantee your taste buds will scream for more!

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    My Private Note

    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in slow cooker EXCEPT creamed spinach and cheese.
    2. 2
      Cover: cook on low heat setting for 8 to 10 hours or until carrots and potatoes are tender.
    3. 3
      Increase heat setting to High.
    4. 4
      Just before serving, stir thawed spinach into hot soup mixture, stirring constantly.
    5. 5
      Cook, stirring occasionally until soup is thickened (6 to 10 minutes).
    6. 6
      To serve, spoon into individual serving bowls, sprinkle with cheese.
    7. 7
      +++Okay, now here is how I did it: Everything went into a 8 quart pot on stove, except spinach and cheese cook on medium-low for 7-8 hours.
    8. 8
      Stir occasionally.
    9. 9
      Will serve with the cheese.
    10. 10
      As I said, I'm cooking it now!
    11. 11
      Will go great with cornbread and sweet potatoes!

    Ratings & Reviews:

    • on September 27, 2006

      55

      Great soup!I only put a small can of tomato sauce and added fresh spinach.It makes a bit batch! Thanks for posting.I made this with PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seven Vegetable Soup

    Serving Size: 1 (4017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.9 mg
    3%
    Sodium 439.7 mg
    18%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.6 g
    22%
    Protein 6.8 g
    13%

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