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    You are in: Home / Recipes / Seven Vegetable Couscous Recipe
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    Seven Vegetable Couscous

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    ratherbeswimmin''s Note:

    In 'Vegan Fire and Spice' by Robin Robertson

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pot over medium heat; add in onions, garlic, cumin, coriander, cinnamon, turmeric, and cayenne; cover and cook for 5 minutes.
    2. 2
      Stir in the broth, sweet potato, carrots, and green beans; bring to a boil.
    3. 3
      Decrease heat to medium; cover, and simmer for 10 minutes.
    4. 4
      Add in zucchini, chickpeas, tomatoes, and salt to taste; simmer another 10 minutes, until all the vegetables are tender.
    5. 5
      Stir in the peas and remove from the heat.
    6. 6
      In a saucepan, bring 2 cups of salted water to a boil; add the couscous and raisins; cover, and remove from the heat.
    7. 7
      Let stand 10 minutes, then add parsley and fluff with a fork.
    8. 8
      Mound the couscous in the center of a large platter and surround with the vegetables.
    9. 9
      Serve the harissa sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Seven Vegetable Couscous

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.8
     
    Calories from Fat 83
    12%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 580.1 mg
    24%
    Total Carbohydrate 132.3 g
    44%
    Dietary Fiber 17.1 g
    68%
    Sugars 22.2 g
    89%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    vegetable broth

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