Total Time
8mins
Prep 2 mins
Cook 6 mins

My own recipe: a strong, spicy, sweet tea that is very good and warming, especially on winter mornings. I use dried ginger bought from my teashop, but 1 inch fresh sliced or about 1/4 tsp ground would work. It's best to use a strong tea that will stand up to the milk and spices; my favorite is Assam.

Ingredients Nutrition

Directions

  1. Combine spices and water in small saucepan; bring to boil and simmer three minutes.
  2. Add tea leaves and simmer for another three minutes.
  3. Strain into teapot or cups and stir in condensed milk;.

Reviews

(1)
Most Helpful

This is really good! I multiplied it by 8 which made a big pot & steeped it twice - 3rd tim ewas kind of lame so I don't recommend it. Delicious! Made for M3C 11/09. :)

Elmotoo November 09, 2009

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