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By Merlot
on June 30, 2002
We love the flavor of Tahini so I decided to try your "Seven Sisters Secret Sauce". I used it as a dipping sauce with pita bread wedges while we enjoyed our cocktail hour before dinner. Just put the ingredients in a bowl, stir and serve...doesn't get much easier than that! Thanks for sharing this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ErOnur
on August 13, 2002
Excellent combination! Omit honey and add a few drops of vinegar to get a different taste. Yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy evewitch
on December 09, 2002
This was a really good sauce, perfect for that leftover tahini that I always seem to have hanging around. Next time I will be more careful about how much lemon juice I add, or add more honey, because it was a bit on the tart side. But I kept sticking my finger in the bowl just the same. I served it over fish and rice.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sueie
on April 20, 2003
had this with falafels, DELICIOUS. Tonight, I am going to have some as a topping on a whole baked potato. This could be a very versatile sauce, I think I might give it a go as a dipping sauce for chicken strips.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wonderful. I used it instead of Tazhiki on my falafel. I had some creme frache left over so I used that instead of sour cream. Great stuff!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kimmore
on January 12, 2009
This is a delicious sauce. I, too, omitted the honey and next time I will cut back to 1 1/2 tbl mayo. Didn't need salt & pepper. I'm glad I found this recipe here, thanks Angela!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow did it take me ages to find tahini! Im glad I did though, this sauce was great toasted pitas!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ..tiffany..
on July 18, 2004
I can't stop eating this sauce...it's sooo good on falafels. I've even made this a bread dip by adding cucumber, onion, tomato, parsley, cilantro, and mint. Thanks for an excellent versitile recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jessieng
on April 27, 2004
YUMMM, it tasted like babaganous (sp?) to me! I loooove babaganous so this was great! I was surprised and my boyfriend a bit horrified at the ingredients. Yummm.... especially since I don't have an oven to roast eggplant to make real babaganous!
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Serving Size: 1 (25 g)
Servings Per Recipe: 4
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