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    You are in: Home / Recipes / Seven Seas Casserole Recipe
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    Seven Seas Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 20, 2008

      Wonderful comfort food, DH said it was the best shrimp hes ever had ( praise indeed ) He also said it was slap yo Mamma good and he did LOL. I used 1 lb frozen uncooked shrimp ( thawed, shelled and lightly sauteed in butter ) subbed cream of chicken soup with a dash of celery salt and added half mayonnaise , half milk. This is definately going to be a regular in our house. Thanks for a great recipe.

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    • on March 29, 2006

      good casserole thanks for the memories dee

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    • on March 18, 2009

      We felt there was too much rice for the rest of the ingredients. would make this again but use less rice. Frenchy

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    • on February 26, 2009

      This was a very good casserole! I loved it, it was easy to make, and you didn't need expensive ingredients...I just used the small "salad" shrimp that come in 1 lb. bags in the freezer case. Thanks for a great recipe.

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    • on February 16, 2008

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    Nutritional Facts for Seven Seas Casserole

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 76
    24%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 21.9 mg
    7%
    Sodium 463.3 mg
    19%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.8 g
    15%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    cooked shrimp

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