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    You are in: Home / Recipes / Seven Minute Frosting Recipe
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    Seven Minute Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DIryshe's Note:

    This recipe is a fond favorite from my chilhood. I don't think that my mother ever used a different frosting on our birthday cakes. The recipe is from my mother's personal hand-made recipe book. The prep and cook times here, I have estimated.

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    My Private Note

    Ingredients:

    Yield:

    frosting

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except vanilla in upper part of a double boiler, beating constantly with an egg beater until frosting stands in peaks.
    2. 2
      Remove from heat.
    3. 3
      Add vanilla.
    4. 4
      Beat until frosting will spread easily on a 2 layer 8 inch cake.

    Ratings & Reviews:

    • on January 26, 2004

      55

      Donna, Your a woman after my own heart,I have kept my recipe for this frosting from my mom too,it is a great tasting kind of a crusty icing that is sweet and really good,it was put on all of us kids' birthday cakes as we were growing up,there were ten of us,so you can figure it out for yourself how often it was made at our house. :) Thanks for the memories,Darlene

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2004

      45

      This was good but very sweet! I don't have an egg beater (do they even sell them anymore, LOL) so I used my electric mixer. I started over boiling water & it was ready in 7 minutes - hence the name. Thanx Donna!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seven Minute Frosting

    Serving Size: 1 (447 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1222.6
     
    Calories from Fat 1
    83%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 304.6 g
    101%
    Dietary Fiber 0.0 g
    0%
    Sugars 300.7 g
    1202%
    Protein 7.2 g
    14%

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