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This was edible, but not good. I baked the tortillas for about 5 mins before making the dish so that they wouldn't be soggy, and used a springform pan to bake it in so it would hold it's shape. I used refried beans, because I couldn't see taking the time to mash up pinto beans. I was barely able to cut it without it falling apart, and it was like eating mexican slop by the time it made it to our plates. My kids, 3 and 6, barely touched it. Sorry, I would not make this dish again.