Seven Layer Super Bowl Dip
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
32 appetizers
ingredients
- 3 cups shredded lettuce
- 1 (15 ounce) can black beans, rinsed and drained
- 1⁄2 cup chopped sweet red pepper (and/or yellow sweet pepper)
- 1⁄4 cup sliced green onion
- 1 (8 ounce) carton sour cream
- 2 finely chopped jalapeno peppers
- 1 teaspoon shredded lime peel
- 1 (8 ounce) jar chunky salsa
- 1⁄2 medium avocado, peeled and coarsely chopped
- 2⁄3 cup shredded cheddar cheese or 2/3 cup monterey jack cheese
- 1⁄3 cup chopped pitted ripe olives
- 1 tablespoon snipped fresh cilantro or 1 tablespoon parsley (optional)
- 16 ounces homemade tortilla chips or 16 ounces store bought tortilla chips
directions
- Line a 12-inch platter with the shredded lettuce.
- Stir together black beans, sweet pepper, and green onions.
- Spoon atop lettuce, leaving a lettuce border.
- Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
- Sprinkle with jalapeno peppers and lime peel.
- Drain excess liquid from salsa.
- Stir in avocado; spoon atop sour cream layer, leaving a border.
- Sprinkle cheese atop.
- Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
- Serve immediately or cover and chill for up to 6 hours.
- Serve with Homemade Tortilla Chips or purchased chips.
- Makes about 32 appetizer servings.
- Homemade Tortilla Chips: Cut ten 6-inch flour tortillas into wedges.
- Place in single layers on ungreased baking sheets.
- Bake in a 350 degree F oven about 10 to 15 minutes or until dry and crisp.
- Make-Ahead Tips: Prepare and bake Homemade Tortilla Chips.
- Store in an airtight container at room temperature for up to 24 hours.
- Prepare layered dip.
- Cover and chill up to 6 hours.
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Reviews
RECIPE SUBMITTED BY
Bev I Am
United States
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