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    You are in: Home / Recipes / Seven Layer Side Dish Recipe
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    Seven Layer Side Dish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 08, 2005

      This is good. I am not sure exactly how to describe it. The prominent flavor is the spinach. I halved the recipe and baked it in a loaf pan and I omitted the mushrooms as we dont like them - but other than that, I followed the instructions exactly. I found I only needed about 1/2 of the noodles. Every bite is different and there is quite a mix of flavors with the hashbrowns, cheeses, 2 different onions, spinach and noodles. It is quite buttery, I would prob cut down on the butter next time. I did not need to put it under the broiler, it browned up very nicely in the oven. I will make this again. Thank you for posting the recipe.

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    • on April 19, 2011

      Thought we would love this but..... A lot of work for a pretty bland dish. Too many noodles. Just needed flavoring.

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    • on February 12, 2005

      Needs more flavor. The outcome of how it looks after baked is really nice. Just dispointed after first bite. Maybe cook the noodles in chicken broth and had a few spices to bring out flavor to rest of dish. I will try that next time.

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    Nutritional Facts for Seven Layer Side Dish

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.2
     
    Calories from Fat 246
    49%
    Total Fat 27.4 g
    42%
    Saturated Fat 16.2 g
    81%
    Cholesterol 102.4 mg
    34%
    Sodium 660.5 mg
    27%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.1 g
    16%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    asiago 3-cheese blend

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