Seven-Layer Shrimp Dip With Mango Salsa

Total Time
30mins
Prep 30 mins
Cook 0 mins

Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving dish, which is what I usually do.

Ingredients Nutrition

Directions

  1. Cream the cream cheese, sour cream, Worcestershire sauce, lemon juice, pepper, garlic together until smooth.
  2. Spray the springform pan with a non-stick shortening spray.
  3. Spread the cream cheese mixture in 9" springform.
  4. Layer the spread the green chiles over the cream cheese mixture.
  5. Next layer the mango salsa, green onions, chopped shrimp, and black olives.
  6. Top with shredded cheese.
  7. Garnish with the chopped cilantro.
  8. Refrigerate until ready to serve.
  9. Place on large plate and remove springform sides.
  10. Serve with corn tortilla chips.
Most Helpful

This dip was a huge success at the party that I took it to. I used fresh mango salsa and served whole grain crackers. Rather than dipping it, most people spooned it onto the crackers. Fresh mango salsa is really simple; chop ripe mango, cilantro, a little onion,and a splash of vinegar. Mash it a bit with a potato masher. The dip could stand up to more spice, some hot sauce or Tony Cachere's would do the trick. Overall, fantastic!

saltysally November 01, 2010

This recipe was outstanding, I couldnt find mango salsa so I used peach salsa (Newmans Own). I served the appetizer with some Frito Scoops and half the platter was gobbled up before the dinner was even served.

Chef Greg in Montgomery, AL July 13, 2006