Seven-Layer Shrimp Dip With Mango Salsa

READY IN: 30mins
Recipe by dawnie2u

Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving dish, which is what I usually do.

Top Review by saltysally

This dip was a huge success at the party that I took it to. I used fresh mango salsa and served whole grain crackers. Rather than dipping it, most people spooned it onto the crackers. Fresh mango salsa is really simple; chop ripe mango, cilantro, a little onion,and a splash of vinegar. Mash it a bit with a potato masher. The dip could stand up to more spice, some hot sauce or Tony Cachere's would do the trick. Overall, fantastic!

Ingredients Nutrition

Directions

  1. Cream the cream cheese, sour cream, Worcestershire sauce, lemon juice, pepper, garlic together until smooth.
  2. Spray the springform pan with a non-stick shortening spray.
  3. Spread the cream cheese mixture in 9" springform.
  4. Layer the spread the green chiles over the cream cheese mixture.
  5. Next layer the mango salsa, green onions, chopped shrimp, and black olives.
  6. Top with shredded cheese.
  7. Garnish with the chopped cilantro.
  8. Refrigerate until ready to serve.
  9. Place on large plate and remove springform sides.
  10. Serve with corn tortilla chips.

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