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    You are in: Home / Recipes / Seven Layer Salad Squares Recipe
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    Seven Layer Salad Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    cooking_geek's Note:

    Yummy if you like the Seven Layer Salad you will love the Seven Layer Salad Squares.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages refrigerated crescent dinner rolls
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup spoonable salad dressing (see Cook's Tip)
    • 1 clove garlic, pressed
    • 6 slices bacon, crisply cooked,drained and crumbled,divided
    • 1 cup frozen peas, thawed,divided
    • 3 plum tomatoes, sliced
    • 2 cups thinly sliced iceberg lettuce
    • 1/2 cup shredded cheddar cheese (2 ounces)
    • 1/2 cup coarsely chopped red onion

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
    3. 3
      Repeat with remaining package of dough, filling pan.
    4. 4
      Using a baker's roller, roll dough to seal seams and press up sides to form crust.
    5. 5
      Bake 12-15 minutes or until golden brown.
    6. 6
      Remove from oven to cooling rack; cool completely.
    7. 7
      In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
    8. 8
      Add half of the bacon and half of the peas; mix well.
    9. 9
      Spread cream cheese mixture evenly over crust.
    10. 10
      Slice tomatoes; arrange over cream cheese mixture.
    11. 11
      Thinly slice lettuce.
    12. 12
      Grate cheddar cheese& coarsely chop red onion.
    13. 13
      Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
    14. 14
      Cut into squares& serve.

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    Nutritional Facts for Seven Layer Salad Squares

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 75
    52%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 29.2 mg
    9%
    Sodium 239.4 mg
    9%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 4.4 g
    8%

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