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    You are in: Home / Recipes / Seven-Layer Salad Recipe
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    Seven-Layer Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    tklysen's Note:

    This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!

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    Ingredients:

    Yield:

    large s ...

    Units: US | Metric

    Directions:

    1. 1
      Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
    2. 2
      Hard boil the eggs.
    3. 3
      In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
    4. 4
      Mix mayonnaise and sour cream and spread on top.
    5. 5
      Sprinkle with crumbled bacon.

    Ratings & Reviews:

    • on June 30, 2008

      55

      Wonderful! Thank you for such an easy and delicious recipe! I used LeSueur small peas as these were in my pantry. I didn't use the cheese and subsituted bacon with maple bacon crumbles. I also used light mayo and light sour cream - perfect. Finally, I chopped green onion instead of the red. So flavorful we couldn't get enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2005

      45

      This is truly a very good salad. However, if you want to make it just a little better, add diced fresh tomatoes as another layer. It really makes a wonderful difference. Also, use chopped green onions instead of purple onion. GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2004

      55

      Great salad. I have a similar recipe using crisp iceberg lettuce. A mix of iceberg, romaine and spinach is also nice. To keep the leftover salad for the next day, I seal it with a little more mayonnaise. Instead of English peas I used a can of tiny sweet peas, drained.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seven-Layer Salad

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2344.4
     
    Calories from Fat 1803
    76%
    Total Fat 200.3 g
    308%
    Saturated Fat 83.5 g
    417%
    Cholesterol 1198.5 mg
    399%
    Sodium 3338.4 mg
    139%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.5 g
    58%
    Protein 88.9 g
    177%

    The following items or measurements are not included:

    English peas

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