Seven-Layer Salad

READY IN: 30mins
Recipe by tklysen

This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!

Top Review by tabscott_michelle

Wonderful! Thank you for such an easy and delicious recipe! I used LeSueur small peas as these were in my pantry. I didn't use the cheese and subsituted bacon with maple bacon crumbles. I also used light mayo and light sour cream - perfect. Finally, I chopped green onion instead of the red. So flavorful we couldn't get enough!

Ingredients Nutrition

Directions

  1. Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
  2. Hard boil the eggs.
  3. In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
  4. Mix mayonnaise and sour cream and spread on top.
  5. Sprinkle with crumbled bacon.

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