Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.

Ingredients Nutrition

Directions

  1. Tear lettuce into a large glass bowl.
  2. Layer all other vegetables in order given, (start with eggs).
  3. Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
  4. Sprinkle bacon and shredded cheese over dressing.
  5. Cover with plastic wrap and refrigerate until serving.

Reviews

Most Helpful

Theresa, this was so good! The dressing is perfect-smooth and creamy. And the veggies and bacon add the perfect crunch. We had it as a side dish, but it could easily be a full meal in itself. We loved it.

Cookbook Barbie January 25, 2003

We took this salad to a dinner with my brother and his family. Their two sons (5 and 3 years old) loved it. Everyone went back for seconds and we had no leftovers! Our younger nephew told his Mom that he wanted her to make it some time. The only variation we made to the recipe was to use red/yellow/orange bell pepper instead of green.

Linda Sue August 31, 2003

This was a very popular salad with my family. They just raved over it. Thanks for posting.

gwynn June 02, 2013

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