Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Ingredients Nutrition


  1. Layer first 5 ingredients in a shallow dish.
  2. Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
  3. This taste best when chilled overnight.
  4. Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.


Most Helpful

This is really good for a little something different. Also, you may want to vary the mayonnaise by adding cream cheese, a few chives, garlic powder and maybe a few other spices occasionally. But it is really fine just "as is." I really enjoyed this. Thanks!

Barbara Thomas January 02, 2001

Everyone raved about this salad at a friend's potluck - We even discussed different and additional layers that could be added. This recipe just became a staple at my home and several friends homes!!! Thank you for posting!!!

Santa girl May 16, 2005

Yummy! This was so good and so easy to prepare. I cheated and used a package of shredded lettuce and omitted the onions. It was very tasty and satisfied this pregnant womans' craving!(= Thanks for sharing!

~cbw~ July 01, 2004

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