Seven Layer Salad
photo by Posiespocketbook
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb bacon
- 1 large head iceberg lettuce, chopped
- 1 red onion, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 16 ounces cheddar cheese, shredded
- 2 cups cauliflower, chopped
- 4 hard-boiled eggs, chopped
- 2 1⁄2 cups mayonnaise
- 2 tablespoons white sugar
- 1 tablespoon vinegar
- 2⁄3 cup parmesan cheese, grated
directions
- Cook bacon crisply, crumble and set aside.
- In a large deep glass bowl, place the chopped lettuce first, and top with a layer of cauliflower, onion, peas, eggs, then cheddar cheese.
- Prepare the dressing by whisking together the mayo, sugar, vinegar and Parmesan cheese.
- Drizzle over salad, top with crumbled bacon, and refrigerate until chilled.
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Reviews
-
Wow, this was sooo good! I never would have guessed the flavor that comes from this salad. It is hard to stop eating! I even hate peas, but gobbled up every bite without picking them out! I made this for a family picnic and people kept saying, ooh who made the salad?? That was a great compliment! I can't wait to make it again!
RECIPE SUBMITTED BY
Southern Sugar Dumplin
United States
I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.