Seven Layer Salad

"Make sure to serve this in a deep glass bowl, so you can show off the colorful layers. This is especially good the day after."
 
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photo by Posiespocketbook photo by Posiespocketbook
photo by Posiespocketbook
photo by Posiespocketbook photo by Posiespocketbook
Ready In:
30mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Cook bacon crisply, crumble and set aside.
  • In a large deep glass bowl, place the chopped lettuce first, and top with a layer of cauliflower, onion, peas, eggs, then cheddar cheese.
  • Prepare the dressing by whisking together the mayo, sugar, vinegar and Parmesan cheese.
  • Drizzle over salad, top with crumbled bacon, and refrigerate until chilled.

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Reviews

  1. Wow, this was sooo good! I never would have guessed the flavor that comes from this salad. It is hard to stop eating! I even hate peas, but gobbled up every bite without picking them out! I made this for a family picnic and people kept saying, ooh who made the salad?? That was a great compliment! I can't wait to make it again!
     
  2. I made this for Mother's Day. I made it with Splenda instead of sugar. I also added pepper jack cheese. Excellent.
     
  3. Very good. I served this at my son's Baptism party alongside ham and recipe #48674. I made it in my clear glass punchbowl so the layers could be seen. Leftovers kept well for about three days, until they were gone.
     
  4. I like this version because of the sweeter dressing.
     
  5. YUMMY!! This was a wonderful taste sensation indeed! It came out really crisp too! Thanks for this great salad recipe, one to be added to my cookbook! By the way, I heard on food tv that a hatred for cilantro (I too can't stand the stuff) is an inherant factor!
     
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RECIPE SUBMITTED BY

I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.
 
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