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    You are in: Home / Recipes / Seven Layer Salad Recipe
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    Seven Layer Salad

    Seven Layer Salad. Photo by Posiespocketbook

    1/2 Photos of Seven Layer Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Southern Sugar Dumplin's Note:

    Make sure to serve this in a deep glass bowl, so you can show off the colorful layers. This is especially good the day after.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon crisply, crumble and set aside.
    2. 2
      In a large deep glass bowl, place the chopped lettuce first, and top with a layer of cauliflower, onion, peas, eggs, then cheddar cheese.
    3. 3
      Prepare the dressing by whisking together the mayo, sugar, vinegar and Parmesan cheese.
    4. 4
      Drizzle over salad, top with crumbled bacon, and refrigerate until chilled.

    Ratings & Reviews:

    • on July 25, 2007

      55

      Wow, this was sooo good! I never would have guessed the flavor that comes from this salad. It is hard to stop eating! I even hate peas, but gobbled up every bite without picking them out! I made this for a family picnic and people kept saying, ooh who made the salad?? That was a great compliment! I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2013

      55

      I made this for Mother's Day. I made it with Splenda instead of sugar. I also added pepper jack cheese. Excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006

      45

      Very good. I served this at my son's Baptism party alongside ham and Crock Pot Hash Browns Casserole. I made it in my clear glass punchbowl so the layers could be seen. Leftovers kept well for about three days, until they were gone.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Seven Layer Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 930.8
     
    Calories from Fat 669
    71%
    Total Fat 74.3 g
    114%
    Saturated Fat 26.4 g
    132%
    Cholesterol 217.8 mg
    72%
    Sodium 1589.5 mg
    66%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 13.6 g
    54%
    Protein 32.2 g
    64%

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