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    You are in: Home / Recipes / Seven Layer Potato Salad Recipe
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    Seven Layer Potato Salad

    Seven Layer Potato Salad. Photo by CIndytc

    1/8 Photos of Seven Layer Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    EmmyDuckie's Note:

    A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon, eggs, peas, and cheese are traditional in a Seven Layer, but a little bite from radishes, onions, and a few surprise ingredients makes this one a little more interesting.

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    1. 1
      Mix dressing ingredients together, refrigerate until ready to use.
    2. 2
      Cook bacon crisp, crumble, and set aside.
    3. 3
      Meanwhile, cut potatoes in halves or quarters to get bite sized pieces. Boil in well salted water until fork tender. Allow to cool slightly, and mix with half of the dressing.
    4. 4
      Hard boil eggs, allow to cool, remove shells.
    5. 5
      Assemble the salad in a trifle dish or other clear straight sided bowl. Place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.

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    Ratings & Reviews:

    • on April 14, 2010


      This was very very good and such a great addition to any table....very pretty with all the colors....Tasted wonderful...Made for Spring PAC 2010

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    • on September 26, 2009

      one of the best potatoe salad I have ever come is a meal in itself...wonderful flavor ..I did omit the garlic this time and the flavor is still excellent...

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    • on July 14, 2009


      I scaled this down and made in a small trifle glass. It was perfect for one person. I used veggie bacon and really enjoyed all the flavors. Thanks! And good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Seven Layer Potato Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 559.7
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 13.7 g
    Cholesterol 219.0 mg
    Sodium 732.1 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 4.1 g
    Sugars 6.1 g
    Protein 20.3 g

    The following items or measurements are not included:


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