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    You are in: Home / Recipes / Seven Layer Pea Salad Recipe
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    Seven Layer Pea Salad

    Seven Layer Pea Salad. Photo by Caroline Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    12 hrs

    0 mins

    Kim D.'s Note:

    My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!

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    Units: US | Metric


    1. 1
      Layer ingredients in the order listed above.
    2. 2
      It is important to chop the lettuce, peppers and onions very small.
    3. 3
      When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
    4. 4
      Refrigerate for at least 12 hours before serving.

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    Ratings & Reviews:

    • on December 08, 2004


      I made this last night and ate it today for lunch. This just hit the spot and was scrumptious! I didn't have Miracle Whip, so used mayonaise with a little sugar and cider vinegar added(about a tbls. each). Thanks Kim!

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    • on June 30, 2010


      Everyone raved about this salad. It was easy to make and it serves a lot of people. I used frozen peas as well, none of us care for canned. Great recipe!

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    • on February 18, 2009


      Very good, very easy to make and was a hit with the entire family. I did use frozen peas instead (personal preference) as no one in the family likes canned peas. Thanks.

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    Read All Reviews (8)


    Nutritional Facts for Seven Layer Pea Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 34.7
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.9 g
    Cholesterol 4.8 mg
    Sodium 91.3 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 2.6 g

    The following items or measurements are not included:


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