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    You are in: Home / Recipes / Seven Layer Magic Bars (With a Sturdy Crust) Recipe
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    Seven Layer Magic Bars (With a Sturdy Crust)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cricket *'s Note:

    Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350°F (325°F for glass baking pan).
    2. 2
      In small bowl, combine graham cracker crumbs and butter; mix well.
    3. 3
      Press crumb mixture firmly on bottom of 13x9-inch baking pan.
    4. 4
      Layer evenly with remaining ingredients;press down firmly with fork.
    5. 5
      Pour condensed milk evenly over bars.
    6. 6
      Bake 25 minutes or until lightly browned.
    7. 7
    8. 8
      Chilling whole pan in fridge makes cutting a breeze.
    9. 9
      Cut into bars or diamonds.
    10. 10
      Store leftovers covered at room temperature or freeze.

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    Ratings & Reviews:

    • on January 17, 2010


      This is a great recipe! I always bring these when I visit someone - a perfect houseguest gift. I often end up using more butterscotch and chocolate chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010


      These classic cookies taste wonderful and a sturdier crust really puts them over the edge! Made two batches and there still weren't enough to go around!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009


      These were great! I used a cup of chocolate and a cup of butterscotch chips. Just like what Mom used to make!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Seven Layer Magic Bars (With a Sturdy Crust)

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 195.3
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 6.0 g
    Cholesterol 15.7 mg
    Sodium 141.1 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.0 g
    Sugars 16.3 g
    Protein 3.0 g

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